Homemade Vanilla Ice Cream
"My Grandmother & Mother made ice cream when I was growing up .All the kids would take a turn churning ,(we didn't know we were working ,we just wanted the ice cream to be ready !) Now that I'm older (& wiser ) , I have an electric ice cream maker (it also has a hand crank ). Every year my family has a beach trip ,who ever has an ice cream maker makes ice cream & we all enjoy a dish @ the beach. I couldn't remember my Grandmother & Mother's recipe ,so I combined a few recipes I found online ,tasted ,made or omitting some ingredients. I remembered they added can milk & lot's of vanilla ,so that's what I was shooting for. I was so proud when I made it the first time & my Aunt said "this reminds me of Mama's ice cream!". This is a rich & tasty ice cream."
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
4 quarts
ingredients
- 6 large eggs, lightly beaten
- 2 1⁄3 cups sugar
- 4 cups whole milk
- 2 cups half-and-half cream
- 1⁄4 teaspoon . salt
- 3 tablespoons pure vanilla extract
- 3 (12 ounce) cans evaporated milk
directions
- Combine 1st 3 ingredients in saucepan . .
- Cook over low heat 25-30 min stirring constantly until thick and coats a spoon.
- Chill well , stir in remaining ingredients , pour into ice cream freezer. Freeze according to manufacturer's directions.
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RECIPE SUBMITTED BY
I live in Pasadena,Ca.I recently accepted an early retirement from the phone company .
.My passions are cooking,creating recipes,travelling,and reading.
My pet peeves are having to repeat myself.No favorite cookbooks I love them all I collect cookbooks,read them like novels I have over 200 cookbooks.
