Homemade Vegetable Beef Soup

Name: Homemade Vegetable Beef Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 cup celery, chopped; 1 cup onion, cut into wedges and broken apart; 1 tablespoon oil; 6 cups homemade beef stock (really it is not worth making this recipe unless you have your own stock to use); 2 cups potatoes, cubed; 2 cups carrots, sliced in chunks; 1 cup parsley, finely chopped; 1 cup cream (optional); 1 cup parmesan cheese, grated (optional)

Submitted by Malarkey Test

"just beef stock, no meat required. but it must be leftover/homemade stock."

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photo by Bergy

Ready In:: 35mins
Ingredients:: 9
Serves:: 8

ingredients

1 cup celery, chopped
1 cup onion, cut into wedges and broken apart
1 tablespoon oil
6 cups homemade beef stock (really it is not worth making this recipe unless you have your own stock to use)
2 cups potatoes, cubed
2 cups carrots, sliced in chunks
1 cup parsley, finely chopped
1 cup cream (optional)
1 cup parmesan cheese, grated (optional)

directions

in a large pot, brown the onions and celery in the oil.
add all the other ingredients (except cream and cheese).
bring to a boil.
reduce to a simmer, and cook for 20 minutes or until the potatoes are done.
if you prefer a creamy soup to a clear one, add the cream now and let it cook in for 5 minutes.
serve with a little parmesan cheese on top.

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Reviews

I used vegetable stock that I had on hand instead of beef, added some leftover parsnips and 1 tsp of Mrs Dash Hot. Thankyou for an easy enjoyable recipe

Bergy
good just really plain

stinger2048