Homemade Velveeta - Substitute / Copycat

Recipe by Connie K
READY IN: 38mins
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 8x4x2 - 5" loaf pan with plastic wrap.
  • In a blender, put 1/2 cup of the water, 3 tablespoons of the milk, 1/2 teaspoon of the gelatin. Whip until gelatin is dissolved.
  • Quickly add 1/2 lb of the cheddar to the hot mixture.
  • Whip until blended.
  • Pour into the prepared loaf pan.
  • Repeat this twice, until all ingredients are used.
  • Cover the pan with more plastic wrap and chill overnight before unmolding.
  • Keep cold and slice as needed.
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