Homemade White Bread

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“When I have the time, I love to make this bread. It is so good! Time is mostly for letting the bread rise. Makes 2 great loaves!”
READY IN:
2hrs 35mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. In lg bowl, mix water and yeast.
  2. Let stand until dissolved.
  3. Add milk, butter, sugar, salt, and enough flour to make a stiff dough.
  4. Knead on floured board until smooth and elastic, about 10 minutes.
  5. Place in greased bowl, turn to grease top.
  6. Cover and let rise for 1 hour, or until doubled.
  7. Punch down; divide in half.
  8. Shape into 2 loaves, put in greased 8 inch loaf pans.
  9. Cover and rise until doubled.
  10. Bake at 375* for about 35 minutes, until golden brown.

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