Homemade Worcestershire Sauce

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“One of the best Worcestershire Sauce recipes I have found yet. If sodium content is a concern, use a product such as Morton's "Lite Salt" (50% lower sodium than salt) in place of the salt.”
READY IN:
720hrs 20mins
SERVES:
128
YIELD:
8-9 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, heat oil over medium heat and add horseradish, onions, pepper and garlic.
  2. Sauté until translucent, 5 to 8 minutes.
  3. Add all other ingredients, and bring to a boil.
  4. Turn heat down, and simmer 1 hour.
  5. Strain through a double thickness of cheesecloth and store in a wooden cask, if possible.
  6. This is best if allowed to mature in a cool, dark place for about a month before using.

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