Homemade Worcestershire Sauce

Recipe by Millereg
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READY IN: 720hrs 20mins
SERVES: 128
YIELD: 8-9 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, heat oil over medium heat and add horseradish, onions, pepper and garlic.
  • Sauté until translucent, 5 to 8 minutes.
  • Add all other ingredients, and bring to a boil.
  • Turn heat down, and simmer 1 hour.
  • Strain through a double thickness of cheesecloth and store in a wooden cask, if possible.
  • This is best if allowed to mature in a cool, dark place for about a month before using.
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