Homemade Worcestershire Sauce
"Servings calculated on about 1 T per serving"
photo by Redsie
- Ready In:
- 12mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1⁄2 cup apple cider vinegar
- 2 tablespoons low sodium soy sauce
- 2 tablespoons water
- 1 tablespoon brown sugar
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon mustard powder
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon garlic powder
- 1⁄8 teaspoon cinnamon
- 1⁄8 teaspoon black pepper
directions
- Place all ingredients in a medium saucepan and stir thoroughly. Bring to a boil, stirring constantly. Simmer 1 minute. Cool.
- Store in the refrigerator.
Questions & Replies
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What happened to the Anchovies, raisins,Tamarind paste, dry mustard,molasses,,Cardamon pods,cloves,red pepper flakes,ginger, and Ooops..No soy sauce! -
What is a natural substitute for fish sauce? Something without preservatives -
what is a natural substitute for fish sauce? Something without preservatives?
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How long does it last for refrigerated? -
Where are the fish sauce and tamarind paste measurements?
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Reviews
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This recipe was very good and so close tasting to the original bought brand. However, I did use 2 tablespoons of brown sugar and a Tablespoon of honey. Felt it needed just a touch of sweetness. Will keep this on hand, rather than buy. -
With out anchovies or fish sauce and tamarind paste, this is a bland and boring substitute. Worcestershire is traditionally a fermented fish based sauce. Google Lee and Perkins recipe for something with flavour -
I use Worcestershire sauce quite a bit for roasts and soups, so I was happy to find a recipe to save a little money. Worcestershire sauce can be so pricey at the supermarket. From the moment the heat turned up, I knew it was going to be a great sauce. Another poster asked what's the reason for heating this up and I believe that when dry spices are heated, they release more flavor. This one is a keeper.
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I'm another one with nothing to really compare it to. But it worked well in a Vegan Loaf recipe I had! Nice flavor. -
Does the trick in a pinch
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RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
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