Homestyle Macaroni and Cheese Bake

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READY IN:
45mins
SERVES:
20-25
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut ingredients in half or thirds for less servings.
  2. Boil elbow noodles till done, but still firm.
  3. Drain.
  4. Rinse with warm water to remove excess starch.
  5. Cut processed cheese into chunks.
  6. Pour water in large saucepan and heat till slightly boiling.
  7. Add all processed cheese, stir till almost melted.
  8. Lower heat on cheese sauce to prevent scorching and add mushroom soup.
  9. Stir till fully incorporated.
  10. Remove from heat.
  11. Pour noodles into roasting pan.
  12. Add butter and stir till melted.
  13. Stir in cheese sauce.
  14. Top with shredded cheese and bake at 350F till top is slightly brown.

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