Honduran Hotty Shrimp

"Shrimp as hot as my wife!"
 
Download
photo by David04 photo by David04
photo by David04
Ready In:
18mins
Ingredients:
10
Serves:
5
Advertisement

ingredients

Advertisement

directions

  • Put the water, tomatoes, 1/2 of an onion, and garlic into a large pot over high heat and bring to a boil.
  • Reduce heat and simmer until the tomatoes are soft.
  • Remove from heat and let sit to cool for 2 minutes.
  • Pour into a blender and add the chipotle, tomato paste and salt and blend.
  • Slice the remaining red onions.
  • Heat the oil in a large sauté pan over medium-high heat.
  • Saute the remaining onions and until golden brown.
  • Stir in the shrimp and garlic salt and cook for 2-3 minutes, the shrimp should just turn pink.
  • Pour sauce over shrimp and let simmer for 4 to 5 minutes.
  • Serve over rice, if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes