Honey and Lime Glazed Prawn Kebabs
"Grilled freshwater prawns in a honey and lime glaze"
photo by Yorky1000
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
directions
- Mix the honey, lime zest and juice, olive oil, garlic, chili powder and salt in a saucepan and bring to the boil. Simmer for 5 - 6 minutes.
- Allow to cool slightly then dip each prawn in the liquid ensuring it is fully coated. Skewer the prawns and grill for 2 minutes each side.
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RECIPE SUBMITTED BY
Yorky1000
Thailand
