Honey and Raisin Bran Muffins
Honey and Raisin Bran Muffins
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Chef's Note
“Bran muffin with a difference..”
READY IN:35mins |
SERVES:8-9 |
YIELD:8-9 muffins |
UNITS:US |
Ingredients Nutrition
- 1 cup natural bran
- 1 cup buttermilk
- 1⁄2 cup raisins
- 1⁄3 cup butter
- 1⁄2 cup brown sugar
- 2 tablespoons clear honey
- 1 egg
- 1 cup flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 teaspoon salt
Directions
- Soak bran, buttermilk and raisins together while preparing the rest of the batter.
- Cream butter and sugar.
- Beat in the honey and egg.
- Add the bran mixture.
- Stir together the flour, baking powder, baking soda and salt.
- Add the dry ingredients to the wet ingredients and stir just until moistened.
- Bake in greased muffin cups at 375 degrees Fahrenheit for 20 minutes or until done.
Honey and Raisin Bran Muffins