Honey and Spice Sticky Rolls

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are so-o-o-o delicious!! they are sticky, but the flavor is so very tasty!!”
12 rolls

Ingredients Nutrition


  1. DOUGH: In a food processor, pulse flour, yeast and salt to combine. meanwhile, heat water, honey and oil over medium heat for 2-3 minutes.
  2. With motor running, drizzle in water mixture and egg; pulse for 30 seconds or until dough forms a ball.
  3. Transfer to a lightly oiled bowl, and turn to coat.
  4. Cover and let rise in a warm place for 30 minutes.
  5. HONEY SYRUP: Blend honey, butter, cinnamon, ginger, cloves and nutmeg. Pour half the mixture into a greased 9x13 baking dish.
  6. Roll out dough on a lightly floured surface into a 12x18-inch rectangle. Spread remaining half of honey mixture over the dough, leaving a 1-inch border; sprinkle with the almonds.
  7. Roll dough into a log; trim edges. Slice into12 equal sized portions and arrange rolls, cut size up, in prepared baking dish. Cover and let rest for 30 minutes.
  8. Preheat oven to 375°F Bake for 25 minutes or until golden. Cool for 5 minutes before turning out onto a rimmed baking sheet.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a