Honey-Baked Chicken
photo by ncmysteryshopper
- Ready In:
- 2hrs
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 3 lbs broiler-fryer chickens, skined
- 3⁄4 cup yellow squash, Shredded
- 3⁄4 cup zucchini, Shredded
- 1⁄2 cup onion, Finely chopped
- 1⁄2 cup celery, Finely chopped
- 1 1⁄4 cups toasted sesame, wholewheat breadcrum
- 1 clove garlic, crushed
- 1 egg, beaten
- 1⁄4 cup pecans, Chopped
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 3 tablespoons unsweetened apple juice
- 2 tablespoons honey
directions
- Discard giblets and neck of chicken (or save for stock.) Rinse chicken under cold, running water, and pat dry.
- Set aside.
- Coat a large nonstick skillet with Pam; place over med-hi heat until hot.
- Add yellow squash, zucchini, onion, celery, and garlic, and saute until tender-crisp.
- Drain.
- Combine vegetable mixture, breadcrumbs, egg, pecans, salt, and pepper in a med bowl; stir well.
- Place chicken, breast side up, on a rack in a roasting pan that has been coated with Pam.
- Stuff lightly with dressing mixture.
- Truss chicken (or put ball of foil in opening.) Combine apple juice and honey, stirring well.
- Brush chicken with half of apple juice-honey mixture.
- Bake at 350 deg F for 1 1/2- 2 hours or until drumsticks are easy to move and juices run clear, basting occasionally with remaining apple-honey muixture.
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RECIPE SUBMITTED BY
Vnut-Beyond Redempt
Singapore
Hey Everyone! Greetings from Sunny Singapore! I'm am so glad to have found this site. It is waaaayyy better than other sites I've been.
I have about 240 cookbooks and my faves are the older cookbooks I got from my mom as I prefer from scratch cooking.
I have created several cookbooks dedicated to the use of eggs. I have come across a number of recipes requests for using up lots of eggs. So there they are.
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I love spicy food and the many different kinds of chilli dips different foods calls for!!
Love baking, cross stitching, trying my hand now in shoe beading and patchwork and now doing a course on aromatherapy. Oh and am now trying to raise a flower and herb garden but it is not easy as I am a newbie at that too!
In some of my recipes, you will note that there is a letter in brackets at the beginning of the name. This is what it means :
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I'm not crazy about recipes using pre-mix cakes as I am a more from-scratch person. My recipes will have the local name (when applicable) as well as the anglicised name, eg "Au Nee (Sweet Yam Paste).
If I had a month off, I'd be in Texas.