Honey Baked Lentils
Honey Baked Lentils
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Chef's Note
“A delicious lentil recipe from the More-With-Less Cookbook.”
READY IN:2hrs |
SERVES:8 |
UNITS:US |
|
Ingredients Nutrition
- 2 1⁄3 cups lentils (1 lb)
- 1 small bay leaf
- 5 cups water
- 2 teaspoons salt
- 1 teaspoon dry mustard
- 1⁄4 teaspoon ground ginger
- 1 tablespoon soy sauce
- 1⁄2 cup chopped onion
- 1 cup water
- 1⁄3 cup honey
Directions
- In a dutch oven or saucepan combine lentils, bay leaf, 5 cups water and salt.
- Bring to a boil.
- Cover, reduce heat, and simmer for 30 minutes.
- Discard bay leaf.
- Preheat oven to 350 degrees F.
- In a bowl combine dry mustard, ginger, soy sauce, onions and 1 cup water.
- Add to lentils.
- Pour honey on top.
- Cover tightly.
- Bake for 1 hour.
- Serve over rice.
Honey Baked Lentils