Honey Basting sauce

Name: Honey Basting sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 Cup
Ingredients: 3/4 cup A.1. Original Sauce; 2 tablespoons honey; 2 tablespoons dry sherry; 1 teaspoon cornstarch; 1/4 teaspoon dried basil

Submitted by Theresa Thunderbird

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Ready In:: 10mins
Ingredients:: 5
Yields:: 1 Cup

ingredients

³⁄₄ cup A.1. Original Sauce
2 tablespoons honey
2 tablespoons dry sherry
1 teaspoon cornstarch
¹⁄₄ teaspoon dried basil

directions

In a small saucepan,blend steak sauce,honey,sherry,cornstarch and basil.
Heat to boiling,stir constantly.
Boil 1 minute,remove from heat and cool slightly.
Use as a basting sauce for beef,poultry or pork.

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RECIPE SUBMITTED BY

Theresa Thunderbird

United States

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!

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