Honey -Bourbon Glazed Carrots

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“Even friends who aren't fond of cooked carrots have enjoyed this way of fixing them. It's easy, quick, tasty and goes with anything.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb large carrot, peeled and sliced diagonally into 1/4 inch slices
  • 23 cup water
  • 3 tablespoons butter
  • 3 tablespoons honey
  • 3 tablespoons Bourbon

Directions

  1. Combine all ingredients in a large heavy skillet over medium high heat.
  2. Cook until carrots are tender and liquid has turned into a glaze, about 10 minutes, stirring frequently.
  3. Season to taste.

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