Honey Buttermilk Cornbread
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 cup cornmeal
- 1 cup flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 1⁄4 cup oil
- 1⁄3 cup honey
directions
- Preheat oven to 425 degrees F. and grease a 8 inch square baking pan.
- Sift the cornmeal, flour, baking powder and salt together.
- In a seperate bowl mix the egg, buttermilk oil and honey.
- Add the egg mixture to the dry ingredients.
- Beat until smooth.
- Pour into pan.
- Bake 20 minutes edges may start to brown a little.
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Reviews
-
Very good recipe with simple ingredients. I used bob's red mill medium grind cornmeal and the texture was just slightly gritty, as I prefer (cornbread instead of corn cake). I cooked it an extra 2 minutes and it was still very moist. My husband raved about it and called it 'the best cornbread recipe on the internet'. Worthy of a traditional new year's day meal.
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This is so good!! It's soft and moist (almost cake-like), and sweetened just perfectly. I scaled the recipe to six servings, then baked the cornbread in a 4" x 8" loaf pan; and my DH and I ate it all at one meal! We'll definitely be having this again. Thanks for posting, Chef 392928! (Made for the Spain and Portugal February 2012 Honey Tag.)
RECIPE SUBMITTED BY
toriforest
United States