Honey-Cheddar-Chutney Scones

Name: Honey-Cheddar-Chutney Scones
Yield: 10-12 scones, 10 serving(s)
Ingredients: 3/4 cup unbleached white flour, plus extra for rolling dough; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 3 tablespoons butter; 1/4 cup low-fat small-curd cottage cheese; 1 tablespoon mango chutney; 1/4 cup sharp cheddar cheese, Shredded; 1 teaspoon honey; 1 -2 tablespoon low-fat buttermilk

Submitted by Dave5003

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Ingredients:: 10
Yields:: 10-12 scones
Serves:: 10

ingredients

³⁄₄ cup unbleached white flour, plus extra for rolling dough
1 teaspoon baking powder
¹⁄₄ teaspoon baking soda
¹⁄₈ teaspoon salt
3 tablespoons butter
¹⁄₄ cup low-fat small-curd cottage cheese
1 tablespoon mango chutney
¹⁄₄ cup sharp cheddar cheese, Shredded
1 teaspoon honey
1 -2 tablespoon low-fat buttermilk

directions

Preheat oven to 425 degrees.
Into large bowl, sift together 3/4 cup flour, baking powder, baking soda and salt. Sift mixture again.
Add butter; mix just until crumbly.
Add cottage cheese, chutney, Cheddar cheese, honey and 1 tablespoon buttermilk.
Combine briefly, just to mix ingredients.
If dough is too crumbly, add additional 1 tablespoon buttermilk.
Knead only 5 times.
(Dough should be soft and satiny.) Lightly flour board and roll out dough into 8- by 5-inch rectangle. Cut into rounds with 2-inch biscuit cutter, rerolling and cutting scraps.
Place on oiled baking sheet. Bake 7 to 10 minutes, until just golden.
Yields 10 to 12 scones.
Recipe Source: St. Louis Post-Dispatch - 09-28-1998 By Mary Carroll Alan Hewitt The UK Recipe Archive recipes on-line in Mastercookand Mealmaster formats.
http://recipes.reedsweb.net/

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Reviews

I would have liked these if perhaps it was another chutney, I didn't like the hard chunks of mango in it. However other people did like them, The cottage cheese makes for an nice soft scone.

Merryn