Honey-Cheddar Scones

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“These scones taste great with a honey butter.”

Ingredients Nutrition


  1. Heat oven to 400 degrees F.
  2. Spray 2 baking sheets with nonstick spray.
  3. In bowl, stir flour, baking powder and salt until blended.
  4. Cut in butter until mixture resembles coarse crumbs.
  5. Add 1 cup of the cheese and scallions, toss to blend.
  6. In a bowl, whisk half and half, 1/3 cup of the honey and eggs until thoroughly blended.
  7. Slowly pour over dry ingredients, stir until evenly moistened.
  8. Gather sticky dough together, turn out onto a well-floured board.
  9. With floured hands, pat 12 even portions of dough into 2 1/2 inch wide discs.
  10. Place 6 discs, 1-2 inches apart on each baking sheet.
  11. In glass measure, heat the remaining 2 T honey in microwave 10 seconds.
  12. Brush honey over tops of scones, sprinkle each with the remaining 1/2 cup cheese.
  13. Bake 20-25 minutes, or until dark golden brown.
  14. Cool on baking sheet 10 minutes.
  15. Serve with butter or honey butter.

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