Honey Chocolate Chip Cookies
photo by KeturahB
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
2 dozen
ingredients
- 1⁄2 cup butter
- 1⁄3 cup honey
- 1⁄3 cup brown sugar
- 1 egg
- 1⁄2 teaspoon vanilla
- 1 3⁄4 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3⁄4 cup chocolate chips
directions
- Cream butter and sugar, then add honey.
- Add egg and vanilla.
- Add dry ingredients and mix well.
- Drop by teaspoonful onto ungreased cookie sheet.
- Bake 375F 10 minutes.
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Reviews
-
I did not follow this recipe to the letter so one may decide to disregard this review. I only added two TB of brown sugar, just enough to get the flavor in there. The remaining amount I substituted for additional honey. I probably added more than a tsp of vanilla. I used mini semi-sweet chocolate chips. These turned out to be a dense and slightly chewy cookie when cooled. They were very good, but definitely not up to the standards of a regular chocolate chip cookie. I will definitely make these again with the changes I made. I am attempting to use less granulated sugar in my baking. I may try with a bit of almond extract at some point in the future.
RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.