Honey Cranberry Sauce

Name: Honey Cranberry Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 cups
Ingredients: 1 (12 ounce) package cranberries; 1 3/4 cups cranberry juice; 3/4 cup honey; 1 tablespoon orange zest; 2 cinnamon sticks, 4 inches long; 1 bay leaf; 1/8 teaspoon ground cloves; 1 dash sea salt

Submitted by Diana Adcock

"Here's another Holiday Helper I found in the Calgary Herald today."

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Ready In:: 25mins
Ingredients:: 8
Yields:: 2 cups

ingredients

1 (12 ounce) package cranberries
1 ³⁄₄ cups cranberry juice
³⁄₄ cup honey
1 tablespoon orange zest
2 cinnamon sticks, 4 inches long
1 bay leaf
¹⁄₈ teaspoon ground cloves
1 dash sea salt

directions

Combine all ingredients in a medium saucepan.
Bring to a boil.
Reduce heat and simmer, stirring occasionally for 20 minutes or until berries pop and sauce is thickened.
Remove cinnamon sticks and bay leaf; cool.
Cover and refrigerate for up to four days.

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Reviews

I cheated a bit and added all of the "extra" spices and flavours to my canned cranberry sauce which I had already purchased when you suggested this recipe. This added a truly perfect flavour to my favourite part of turkey dinner! I plan to make this again and next time try it right from scratch,and I may use a little less honey too. This recipe is great for anyone wanting to jazz up plain old canned sauce. Thanks!

Pamela