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Honey Curry Sole Fillet

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READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. oven preheated 350F degrees.
  2. combine honey, mustard, curry,& butter in small bowl; mix well.
  3. lightly butter shallow baker; add sole fillets, slightly overlapping is good.
  4. Top side up.
  5. pour curry sauce on top; bake (uncovered) for 15-20 minutes.
  6. serve warm, with cilantro and roasted almond pieces on top.
  7. MM!

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