Honey Dijon Chicken with Capers

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READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Salt and Pepper chicken on both sides to season.
  2. Heat oil over med.
  3. high in frying pan, cook chicken 5-6 minutes per side.
  4. Pour in broth, capers, rosemary and thyme.
  5. Return to simmer for 5 minutes.
  6. Stir in mustard, butter and honey and immediately remove from heat.
  7. Serve with spooning remaining sauce over each breast.

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