Honey Dijon Mustard Chicken Fillets

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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine honey, mustard, soy sauce, ginger and minced shallot.
  2. Preheat broiler.
  3. Spray broiler pan with non stick cooking spray.
  4. Place chicken fillets on pan and brush generously with honey mustard mixture.
  5. Broil 5 to 6 inches from heat for 5 minutes.
  6. Turn, baste again and broil 5 minutes longer, or until chicken is no longer pink when you cut into it.
  7. Sprinkle with chopped parsley.

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