Honey Dijon Mustard Dressing

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READY IN:
5mins
YIELD:
1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, whisk yogurt, vinegar, mustard, honey and a pinch of salt until well blended.
  2. Add a generous portion of pepper and whisk again.
  3. Serve with mixed bitter greens such as arugula, chocory, escarole, radicchio and/or watercress. Makes 1/2 cup.
  4. Can be shaken or whisked.
  5. Refrigerate any un-used dressing for up to 4 days.

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