Honey Fruitcake

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Ingredients:
12
Serves:
1
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ingredients

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directions

  • Cream butter, honey and eggs.
  • Combine dry ingredients and add alternately to creamed mixture with whiskey.
  • Place in a well greased and paper lined loaf pan.
  • Bake in a preheated 350F oven until set ( about 1 1/2 to 2 hours ). Cool completely and wrap in whiskey moistened cheesecloth and store airtight.

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