Honey Garlic Sauce or Marinade
"Wonderful marinade for pork or other meats."
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
3/4 cup
ingredients
- 1⁄4 cup vegetable oil or 1/4 cup olive oil
- 1⁄4 cup lemon juice
- 2 tablespoons soy sauce
- 2 tablespoons liquid honey
- 2 cloves garlic, smashed
directions
- In a small bowl, stir together oil, lemon juice, soy sauce, honey and garlic.
- Wonderful for basting pork roasts of chops or marinate the chops for a couple of hours, then brush the chops with it at the end of grilling.
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Reviews
-
Dorothy I used this as a marinade basting sauce on chicken breasts and BBQ'd them. Wonderful, simple and OOOOh so good. I kept some of the marinade separate from what I used to marinade the chicken and basted during BBQ - you have to watch them so the don't burn - When they were getting just the right color I turned off one burner and moved them over so there was no direct heat under them Yhey were golden Thanks Dorothy -
Very Tasty Marinade in deed! I used lime juice instead of lemon and added more honey as I was cooking as we like it a little sweeter. I used this marinade on chicken breast kebabs over white rice. Yum! Thanks for sharing Derf :) -
This is a wonderful marinade that can be used for chicken or pork tenderloin. I found this recipe years ago in a Canadian Living magazine. I would recommend this recipe -
Great all purpose marinade! I used this for chicken wings, my fiancee and son are honey garlic fanatics. My son just loved it - said it was perfect and my fiancee said it was great, but needed more honey. I tried one of their wings (I eat HOT), and it was great, but not enough of a honey taste to suit my fiancee. Maybe it was just because I used it on chicken wings and they are "greasier" than other meats you would use for this marinade? Great recipe - would definitely use it again! -
This is wonderful! I used it as a marinade for pork chops on the grill. I had all the ingredients handy, and it was very easy to put together. I can't wait to try it on Chicken!
Tweaks
-
Very Tasty Marinade in deed! I used lime juice instead of lemon and added more honey as I was cooking as we like it a little sweeter. I used this marinade on chicken breast kebabs over white rice. Yum! Thanks for sharing Derf :)
RECIPE SUBMITTED BY
<p>November 4th, 2013: Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p>
<p>Mary at Food.com</p>
<p><a href=http://www.food.com/bb/viewtopic.zsp?t=398284>http://www.food.com/bb/viewtopic.zsp?t=398284</a></p>
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<p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect </p>
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