Community Pick
Honey Ginger Glazed Chicken
photo by *Parsley*
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons vegetable oil
- 1 large onion, cut into wedges
- 1 lb boneless skinless chicken thighs, cut into 2 inch pieces
- 6 cloves garlic, thinly sliced
- 1 tablespoon grated ginger
- 2 tablespoons honey
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1⁄2 teaspoon five-spice powder
- fresh cilantro stem (for garnish)
directions
- Heat oil in the wok.
- Add onion and stir-fry until golden.
- Add chicken and stir-fry until browned.
- Add the garlic, ginger, honey, fish sauce, soy sauce, and five-spice powder.
- Toss to combine.
- Cook until chicken is nicely glazed and heated through.
- Place on serving platter and garnish with cilantro sprigs.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We really enjoyed this dish! Like Roosie, I had never cooked with five spice powder before (and I was going to leave it out), but thanks to her suggestion I left it in, and I am glad I did. I doubled the recipe and minced 12 cloves of garlic in my mini food processor. I used both the brown onion, and I sprinkled chopped green onions on top when it was done. I didn't find it too salty; it was perfect. I also liked how the sauce glazed up pretty quickly. I cooked it a little longer to try to cook the garlic a bit. I served it with white rice and roasted sesame broccoli. Thank you Sue L!
-
This had great flavor and I'll make it again. Loved that it was so fast and easy and made with (mostly) things I had on hand. I'm not a fan of five spice powder so I didn't have any. (I added some fresh ground pepper and cinnamon instead.) But the reason I didn't give it five stars is that it was too salty for us. Still delicious though. Thanks.
-
This was really good! I didn't have any 5-spice powder, which makes me sad now cause I think it would of really complemented the flavors of this dish. I did make a few changes; such as doubling the soy, cutting the fish sauce in half, and adding a little chicken broth to dilute it just a bit. I also added about 1 3/4 tsp brown sugar and subbed the fresh garlic for 1/2 tsp garlic powder. Served it with hot spaghetti noodles that I stir fried with the chicken and sauce at the end. Again, this was AMAZING! Definitely going to be making this again in the future, and have some of the sauce on hand. Oh, I also forgot the onion, didn't have any on hand.
see 26 more reviews
Tweaks
-
This had great flavor and I'll make it again. Loved that it was so fast and easy and made with (mostly) things I had on hand. I'm not a fan of five spice powder so I didn't have any. (I added some fresh ground pepper and cinnamon instead.) But the reason I didn't give it five stars is that it was too salty for us. Still delicious though. Thanks.
-
This was really good! I didn't have any 5-spice powder, which makes me sad now cause I think it would of really complemented the flavors of this dish. I did make a few changes; such as doubling the soy, cutting the fish sauce in half, and adding a little chicken broth to dilute it just a bit. I also added about 1 3/4 tsp brown sugar and subbed the fresh garlic for 1/2 tsp garlic powder. Served it with hot spaghetti noodles that I stir fried with the chicken and sauce at the end. Again, this was AMAZING! Definitely going to be making this again in the future, and have some of the sauce on hand. Oh, I also forgot the onion, didn't have any on hand.
-
This went above and beyond my expectations! These are the things I changed a tad (to match what was in my cupboard), I used olive oil instead of vegetable oil. I thought I had fish sauce, and when at the last minute I discovered I did not, I did a quick substitution of Worcestire (SP?) sauce. I used Orange flavoured honey because it sounded like it would be good. Also, I made my own homemade 5-spice powder since I didn't have any on hand, which by the way, absolutely makes the dish. The flavour comes out so unique and delicious, we will be making this over and over again. I served it over white rice.
-
We thought this was great! Based on some of the other reviews and our likes, I changed just a bit: I used olive oil and green onions instead of vegetable oil and an onion. Also added a splash of rice wine vinegar when adding the sauces/spices. I then followed the recipe by using minced garlic, powdered ginger, 1 tbsp fish sauce, and low sodium soy sauce. We then put over fresh, cooked broccoli. I thought the taste was wonderful! We didn't find it to be too salty at all, so I guess using low-sodium soy sauce and 1/2 of the fish sauce must have done the trick. Thanks for a tasty recipe!
see 1 more tweaks
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com