Honey Ginger Grilled Salmon, Swordfish or Mahi Mahi

"I love salmon and I love anything grilled. Put the two together, add some ginger and honey and I am one happy Mama! You could also use mahi mahi here or swordfish."
 
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photo by januarybride photo by januarybride
photo by januarybride
photo by Boo Chef in West Te photo by Boo Chef in West Te
photo by Jubes photo by Jubes
photo by Jubes photo by Jubes
photo by Lavender Lynn photo by Lavender Lynn
Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Add all ingredients except fish in a large resealable plastic bag and mix well. Add fish and refrigerate to marinate for 15 minutes.
  • Remove salmon from marinade and discard marinade.
  • Grill on a greased grill rack over medium-high heat 5-6 per side for slightly rare salmon or cook until fish flakes easily with a fork.

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Reviews

  1. Great marinade. I used salmon and marinated it a little more than an hour. The salmon was so moist and flavorful. Will definitely make this again. Made for ZWT 6.
     
  2. I really liked the seasoning. Will make again. Made for ZWT 6 for the Queens of Quisine.
     
  3. Just what the doctor ordered for tonight's meal! A tasty, yet easy marinate. Tried on salmon and can't wait to use it on some Mahi Mahi.<br/>Thanks for sharing.
     
  4. Such a great blend of flavors. Used it on Mahi last week and will be trying it with chicken tonight. Thanks!
     
  5. I made this using Mahi Mahi fillets and it was very good. I will make it again. Thanks for posting.
     
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Tweaks

  1. Used lemon juice instead of orange.
     

RECIPE SUBMITTED BY

Proud Zaar original member! Very disappointed with the new site.
 
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