Honey Ginger Grilled Salmon, Swordfish or Mahi Mahi
photo by januarybride
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄3 cup orange juice
- 1⁄3 cup soy sauce
- 1⁄4 cup honey
- 1 tablespoon Dijon mustard
- 1 inch fresh ginger, chopped or 1 teaspoon ground ginger
- 2 garlic cloves, minced or 1 teaspoon garlic powder
- 3 green onions, chopped
- 1 1⁄2 1 1/2 lbs mahi mahi or 1 1/2 lbs swordfish
directions
- Add all ingredients except fish in a large resealable plastic bag and mix well. Add fish and refrigerate to marinate for 15 minutes.
- Remove salmon from marinade and discard marinade.
- Grill on a greased grill rack over medium-high heat 5-6 per side for slightly rare salmon or cook until fish flakes easily with a fork.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 8 more reviews
RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.