Honey-Ginger Ice Cream

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READY IN: 3hrs 15mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large sauce pan combine cream, milk, brown sugar, honey and freshly grated ginger. Warm over medium heat to infuse the honey and ginger into the cream.
  • Place egg yolks in a stainless steel bowl and whisk to combine.
  • Slowly whisk hot cream into egg yolks.
  • Strain mixture through a fine sieve and chill over an ice bath.
  • Once the ice cream base is chilled, process in an ice cream machine according to the manufacturer’s instructions and then freeze.
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