Honey Ginger Teriyaki Salmon


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Ingredients Nutrition

  • Teriyaki sauce
  • 13 cup soy sauce
  • 2 tablespoons mirin (or medium dry Sherry or sake)
  • 2 12 tablespoons cider vinegar (or rice vinegar)
  • 1 -2 tablespoon honey
  • 1 12 tablespoons peeled chopped fresh gingerroot
  • 2 salmon steaks (1/2-inch thick)
  • butter (or margarine)
  • salt and pepper


  1. In a small saucepan simmer the sauce ingredients, stirring until honey is dissolved, and sauce is reduced to about 1/2 cup.
  2. Cool to room temperature in a metal bowl set in a large bowl of water with some ice in water.
  3. In a nonreactive baking dish large enough to just hold salmon steaks in 1 layer marinate salmon in sauce, turning to coat, about 15 minutes.
  4. Preheat broiler.
  5. Line a broiler pan and rack with foil.
  6. Arrange fish on rack in a single layer, not touching each other.
  7. Brush with melted butter, and sprinkle with salt and pepper.
  8. For a 1/2" steak, it should be 2" away from the heat.
  9. Cook 3 minutes, turn and cook 3 to 5 minutes on the other side.

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