Honey Glazed Brandied Carrots

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READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (1 lb) bagfrozen baby carrots
  • 3 tablespoons butter
  • 3 tablespoons honey
  • 2 tablespoons brandy
  • 1 12 tablespoons chopped parsley
  • salt and pepper

Directions

  1. Cook carrots in salted water until they are tender; drain.
  2. In a skillet, place carrots and remaining ingredients; cook and stir until carrots are glazed and glossy.

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