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Honey-Glazed Pea Pods & Carrots

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“I love fresh cooked carrots and pea pods. Put together with the honey glaze makes me like them more!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 34 cup water
  • 2 cups carrots, diagonally sliced 1/4 inch (4 medium)
  • 8 ounces fresh pea pods, washed,remove tips and strings or 2 (6 ounce) packages frozen pea pods
  • 3 tablespoons butter or 3 tablespoons margarine
  • 12 teaspoon cornstarch
  • 2 tablespoons honey

Directions

  1. In 2-qt saucepan bring water to a full boil.
  2. Add carrots, cover; cook over medium heat until carrots are crisply tender (about 10 to 12 minutes).
  3. Add pea pods; continue cooking until pea pods are crisply tender (about 1 to 2 minutes).
  4. Drain; set aside.
  5. In same pan melt butter; stir in cornstarch.
  6. Add carrots, pea pods and honey.
  7. Cook over medium heat, stirring occasionally, until heated through (about 2 to 3 minutes).

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