Honey-Glazed Salmon Burgers
"This sounds interesting. From the National Honey Board."
- Ready In:
- 27mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2⁄3 cup honey
- 2⁄3 cup ketchup
- 1 tablespoon cider vinegar
- 2 teaspoons prepared horseradish
- 1⁄2 teaspoon minced garlic
- 1⁄4 teaspoon crushed red pepper flakes
- 1 (14 3/4 ounce) can salmon, drained
- 1 cup plain breadcrumbs
- 1⁄2 cup chopped onion
- 1⁄3 cup chopped green bell pepper
- 3 egg whites
- 4 hamburger buns, toasted
- oil, for grill
directions
- In small bowl, combine honey, ketchup, vinegar, horseradish, garlic and red pepper flakes until well blended. Reserve half of sauce and set aside.
- In separate bowl, mix together remaining ingredients, except buns. Blend in 2 tablespoons of reserved sauce.
- Divide salmon mixture into 4 patties, 1/2 to 3/4-in thick.
- Place patties on well-oiled grill 4 to 6 inches from hot coals. Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and heated through. Place on hamburger buns and serve with reserved sauce.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
