Honey Glazed Turkey

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Turkey with glaze.”
3hrs 30mins
1 turkey

Ingredients Nutrition


  1. Rinse turkey inside and out. Pat dry. Reserve giblets and neck for broth.
  2. Make filling: Mix bread crumbs, green pepper, onion, chicken broth and spices.
  3. Add orange peel and orange juice.
  4. Spoon stuffing into cavity of turkey. Close openings with skewers.
  5. Place turkey, breast side up, on a rack in a shallow pan. Insert meat thermometer in thickest part of thigh.
  6. Roast turkey, uncovered, at 325 degrees for about 1 hour.
  7. For glaze combine butter, orange juice and honey.
  8. Brush turkey several times with glaze and pan drippings and roast it for another 1 1/2 to 2 hours until thermometer registers 180 degrees.
  9. Remove turkey, keep warm; slice and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a