STREAMING NOW: Tia Mowry At Home

Honey Graham Crackers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Graham crackers made with coconut milk and molasses? Yummo! Adapted from Country Home magazine.”
40 crackers

Ingredients Nutrition


  1. Combine dry ingredients in a large bowl. Set aside.
  2. In a medium saucepan, warm butter, coconut milk, honey, and molasses just until butter melts; stir to mix. Add coconut extract(or vanilla).
  3. Pour milk mixture all at once into flour mixture. Using a fork, stir until mixture is gathered into a ball. Turn dough out onto a lightly floured surfaace and knead gently, folding and pressing dough 12 to 15 strokes. Divide dough into smaller pieces; roll each piece between 2 pieces of waxed paper(or parchment paper) to 1/8" thickness.
  4. Cut with a 2 1/2" round cookie cutter and transfer to an ungreased baking sheet. Bake in a 350*F. oven for 10 minutes.
  5. Makes about 40 crackers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a