Honey Herb Cream

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READY IN:
1hr
YIELD:
10 ounces of cream
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine herbs in cleal bowl& and pour 1/2 cup boiling water over herbs; steep 10 mins.
  2. Strain through very fine sieve, collecting liquid in clean bowl.
  3. Cool; discard herbs.
  4. Melt beeswax& lanolin in heatproof glass in simmering water.
  5. Add wheat germ oil, while stirring.
  6. Add herbal infusion by teaspoonful and stir until well blended.
  7. Remove glass from water.
  8. Add honey to tepid cream and carefully stir til blended.
  9. Cool completely.
  10. Stir cream thoroughly and transfer to clean containers with tight fitting lids.
  11. Store up to 3 months.

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