Honey-Lemon Cranberry Sauce With Rosemary
"This sounds awesome. This is from the December 2007 Cuisine at Home magazine. I am going to make it for Thanksgiving tomorrow. Enjoy!"
photo by MarraMamba
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1⁄2 cup honey
- 1⁄2 cup sugar
- 1⁄2 cup fresh lemon juice
- 1⁄4 cup water
- 2 sprigs fresh rosemary
- 1 pinch salt
- 1 (12 ounce) bag fresh cranberries
directions
- Boil honey, sugar, lemon juice, water, rosemary and salt in a saucepan over medium-high heat.
- Add cranberries and simmer until berries burst and sauce thickens, about 8 minutes.
- Remove rosemary.
- Chill at least 2 hours before serving.
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Reviews
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I used apple juice instead of water, left out the rosemary, and used a mixture of cranberries and rhubarb (both frozen) and it turned out soo delicious! I served mine with some bacon and fried pork chops, paired wonderful together! -
This was a perfect cranberry sauce! I will definitely be making this whenever I serve turkey from here on! It was a perfect combination of sour and sweetness and the rosemary overtones were exquisite! -
Very nice! Not too sweet, not too tart, and I like the herbal note contributed by the rosemary. it seemed to be a hit with the fam, not much left over after tgiving dinner. -
update Made it again this year and if possible its even better than before lol An absolutely outstanding recipe for cranberry sauce. Not to sweet, not to tart, i did replace the sugar with splenda but used the honey. Will never buy it again or make any other. -
Mmmmm! This was a very nice addition to my Thanksgiving table this year. Rosemary seemed to be a running theme tonight and this was the pervect addition. Can't wait to try it on my sandwich tomorrow.
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Tweaks
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I used Apple juice instead of water, and 3 parts cranberries, 1 part rhubarb. Served with pork chops and bacon instead of traditional apple sauce.
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update Made it again this year and if possible its even better than before lol An absolutely outstanding recipe for cranberry sauce. Not to sweet, not to tart, i did replace the sugar with splenda but used the honey. Will never buy it again or make any other.
RECIPE SUBMITTED BY
brian48195
United States
I enjoy cooking and baking and like to try new and sometimes off beat recipes.
