Honey Lime Enchiladas

"I nice variation to traditional enchiladas. With a slightly sweetness to the meat, the sauce gives the "kick". Prep/Cook time does not include marination time, so plan accordingly."
 
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Ready In:
45mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Mix the honey, lime juice, chili powder, and garlic powder.
  • Toss with shredded chicken. Let it marinate for at least 1/2 hour.
  • Pour about 1/2 cup enchilada sauce on the bottom of a 8x8 baking pan.
  • Fill flour tortillas with chicken and shredded cheese, saving about 1 cup of cheese to sprinkle on top of enchiladas.
  • Mix the remaining enchilada sauce with the cream and leftover marinade. Pour sauce on top of the enchiladas and sprinkle with cheese.
  • Bake at 350 degrees for 30 minutes until brown and crispy on top.

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Reviews

  1. I have made these for just my own family and also when a large group of family was visiting. They were delicious when I made the single batch, but when I tried doubling the recipe the next time, I found the honey was too much. I would be careful and not quite double the honey if doubling the rest. A little goes a long way. I also made with half -n-half and was great.
     
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