Honey-Lime Tenderloin Sandwich

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Ready In:
35mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Combine lime juice, honey, water and garlic.
  • Place pork tenderloins in plastic bag or utility dish; add marinade, turning pork to coat.
  • Tie bag securely or cover dish and marinate in refrigerator 6 hours or overnight, turning pork once.
  • Drain, reserving marinade.
  • Place pork on a rack in open roasting pan.
  • Roast at 375 degrees for 20 to 30 minutes.
  • Place reserved marinade in a small saucepan, cover and cook 5 minutes; keep warm.
  • Carve pork into thin slices; place in shallow serving dish.
  • Pour warm marinade over pork.
  • Serve sliced pork in rolls.

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Reviews

  1. This was soooo good. We did it on the BBQ, sliced it thinly,and served with a little sauce. I did add a little extra honey to the heated sauce. Served this with mushroom risotto and broccoli. Surely a keeper and can't wait to do it again!!
     
  2. Made this with pork chops & grilled. Very good I will be making this again.
     
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