Honey-Maple Granola with Cherries and Pecans
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
6 cups
- Serves:
- 6
ingredients
- 4 cups old fashioned oats
- 1 cup wheat flakes cereal, lightly crushed
- 1 cup rolled rye meal
- 1⁄2 cup honey
- 1⁄2 cup maple syrup
- 1⁄4 cup canola oil
- 1 cup pecan halves
- 1⁄2 cup wheat germ
- 2 tablespoons sesame seeds
- 1 cup dried cherries
directions
- Preheat oven to 350°.
- On a large baking sheet with sides, spread out oats; toast in oven 15 minutes, and then spoon into a large bowl.
- Add Wheaties and rolled rye; set aside.
- Meanwhile, in a small bowl, combine honey, maple syrup, and canola oil; then pour into a medium saucepan.
- Heat over a medium-high flame until bubbly and hot.
- Remove from stove and let cool 1 to 2 minutes.
- Pour over oat mixture.
- Stir gently and spread out on a baking sheet.
- Bake, turning often with a spatula until toasted, 10 to 14 minutes, watching carefully to prevent burning.
- Add pecans, wheat germ, sesame seeds, and dried cherries.
- Bake 5 more minutes, turning 3 to 4 times, until brown.
- Remove from oven and let cool.
- (Can be stored in an airtight container 4 to 6 days at room temperature or 3 weeks in the refrigerator.) Serve with milk or as a topping over yogurt.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.