Honey Mustard Basil Salmon
photo by yogiclarebear
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 salmon steaks, about 1 inch thick
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey dijon mustard
- 2 garlic cloves, minced
- 1⁄4 cup chopped fresh basil
- salt and pepper
directions
- Place salmon steaks in shallow baking dish.
- In a small bowl, mix together oil, lemon juice, mustard and garlic; stir in basil; season with salt and pepper to taste.
- Spread mixture over Steaks, cover loosely and allow to marinate refrigerated for 1 hour.
- Bake at 375 degrees for 12 minutes or until salmon flakes with a fork, Enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We love salmon and I am always on the lookout for different ways to prepare it. This is an excellent recipe. I used 4 salmon fillets instead of the steaks. I did not have honey dijon mustard but I did have dijon mustard and honey. So I mixed the 2 together. Thanks Barb, I know I will fix this again.
-
I loved this! Ended up marinating for about two hours instead of one. I also used filet instead of steaks. Mine took a little longer to cook, about 20 mins, but the flavor was amazing and the sauce was divine! My codiners loved it as well. Great way to give salmon a fresh taste for summer instead of my regular bourbon and brown sugar.
see 13 more reviews
Tweaks
-
We love salmon and I am always on the lookout for different ways to prepare it. This is an excellent recipe. I used 4 salmon fillets instead of the steaks. I did not have honey dijon mustard but I did have dijon mustard and honey. So I mixed the 2 together. Thanks Barb, I know I will fix this again.
RECIPE SUBMITTED BY
Barb G.
Sonora, California