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“I have not tried these kabobs. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005.”
READY IN:
23mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the mustard, honey, worcestershire sauce, salt and pepper. Pour half of the sauce into a large resealable plastic bag; add beef cubes and toss to coat. Set remaining sauce aside.
  2. Thread beef onto metal or soaked wooden skewers. Discard marinade from beef. Grill, covered, over medium heat 8-10 minutes or until meat reaches desired doneness, turning once. Serve with reserved sauce.

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