Honey Mustard Chicken Casserole
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
1 Casserole
ingredients
- 1 lb boneless chicken breast
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 jar chicken tonight light cooking sauce for chicken honey mustard
- 1 lb red potatoes, boiled and thinly sliced
- 10 ounces frozen broccoli stems, cooked and drained
- 1⁄2 cup shredded low-fat cheddar cheese
directions
- Preheat oven to 350 degrees F.
- In a large skillet, lightly brown chicken in oil on both sides.
- Add garlic and saute lightly.
- Add sauce; simmer, covered, 20 minutes over low heat.
- Place cooked potato slices evenly in an 11 x 7-inch baking dish.
- Spoon chicken and sauce over potatoes.
- Evenly layer broccoli over chicken.
- Top with Cheddar cheese.
- Bake, covered, 30 minutes or until bubbly.
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Reviews
-
You should try this, Tina. It has a wonderful taste. Didn't think 1 lb of red potatoes would be enough, but fed all four of us, with enough left for lunch at work the next day! Couldn't find the chicken tonight cooking sauce, as it is not carried in my area, but used the Honey Mustard Sauce #62338 and it was great!
RECIPE SUBMITTED BY
Tina Klein
United States
I am a stay at home mom of 3 girls ages 16,14, and 12...My 16 year old has acted like she was 30 since she was 2, and strongwilled as well...so life is never dull around here.
I love surfing the web and taking care of my children. If I had a month off I would take my kids to as many vacation spots as I could and enjoy our time together.
Since my children are younger, I could use kid friendly recipes and delicious casserole dishes that I can make for me when I have to cater to their favorite foods.
Recipezaar has inspired me to be interested in cooking and sharing recipes! Thanks
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