Honey Mustard Dressing

"I serve this on torn spinach leaves with canned mandarin orange sections and chopped toasted pecans"
 
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photo by Elly in Canada photo by Elly in Canada
photo by Elly in Canada
photo by Elly in Canada photo by Elly in Canada
Ready In:
2mins
Ingredients:
5
Yields:
8 oz.
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ingredients

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directions

  • combine all, mix thoroughly.
  • chill.

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Reviews

  1. We liked this dressing, I followed the chef's suggestion and served it over a bed of baby greens, fresh herbs and mache with orange sections and pecans! A great tasting salad. I reduced the amount of dressing to two servings and substituted the French's seasoning with an Italian spice mix I have in my pantry. Yummy!
     
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