Tangy Honey Mustard-Mayo Sauce

"This is good on ham, bacon, smoked turkey or smoked chicken sandwiches. I LOVE it on a BLT."
 
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photo by 2Bleu photo by 2Bleu
photo by 2Bleu
Ready In:
10mins
Ingredients:
5
Yields:
1 1/4 cup
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ingredients

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directions

  • Place honey in small bowl.
  • Slowly whisk in mayonnaise.
  • Stir in all remaining ingredients and refrigerate.
  • Store in the refrigerator.

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Reviews

  1. Excellent flavor! I made this for a Thanksgiving potluck and everyone raved about it. I made it exactly as written and it was perfect. Thanks for sharing. Made for Football Pool 2011.
     
  2. Yum! I halved the recipe and had to use dried thyme, but it was really good. I tried it on a BLT and it really added a nice flavor. I'll bet that the leftovers might be good on some steamed veggies too. Thanks Sherrybeth and congrats again on your football win.
     
  3. This *is* awesome! I used yellow mustard and double the honey. The fresh thyme really comes through nicely and the rice vinegar adds a great tang. Thanks for a keeper recipe! :)
     
  4. This stuff is AWESOME!!! I halved the recipe and add a smidgen more honey for my familys taste. For me, I added a generous dash of cayenne to give it a little kick. Tonight we had it on chicken burgers (excellent!) and tomorrows lunches will have it on krakus ham sandwiches. So easy and SO tasty. This is a first class sandwich spread.
     
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