Honey Mustard Vinaigrette Coleslaw Dressing
"I volunteer for my local public TV station and was co-chair of the food committee that provided food and snacks for volunteers & staff at a major fund raiser in the late spring. The food tent is always located in the outdoor court yard next to the grill. I developed this recipe as an alternative for mayonnaise based coleslaw dressing since the food needed to hold up in the heat of the outdoors. They ate it as a side dish, and on their hot dogs and burgers. They even came back for seconds! This is great for regular salads and dipping too. Enjoy!"
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 Cup
ingredients
- 3 tablespoons stone ground dijon mustard or 3 tablespoons spicy brown mustard
- 1⁄2 cup canola oil
- 1⁄4 cup cider vinegar
- 3 tablespoons honey
- salt
- fresh coarse ground black pepper
directions
- Use heaping tablespoons of the mustard (sometimes I use a combination of yellow and spicy mustard-whatever I have on hand).
- Place all ingredients in a jar adding the salt and pepper to taste. Shake until well combined.
- This will keep for weeks in the refrigerator, just shake well before using.
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RECIPE SUBMITTED BY
<p>This is my sweet dog baby, Scout, with her summer cut-Only a mother could love those big ears. I am the business mangager for an interior design firm here in Memphis, and no, I have never been to Graceland. But, it is on my to do list! <br /><br />I grew up around a lot of great southern cooks and my mother allowed me to cook and experiment in the kitchen from a young age (as long as I was not under foot). Did I mention that my mother was a caterer the last 15 yrs of her life? On my 7th birthday my favorite aunt let me fry an egg all by my self for the first time. It was my first taste of cooking and I was hooked. At age 10 a family friend gave me my very first cookbook (a Betty Crocker cookbook for kids). In my high school home econ class my friends nicknamed me Betty Crocker, (I was secretly proud). <br /><br />One of my very favorite cookbooks is the 1988 edition of the Memphis Junior League Party Potpourri. Whenever I travel I love to go to used book stores and seek out regional cookbooks. I especially like old/vintage fundraiser cookbooks from churches and home economics chapters, as well as Junior League cookbooks. I think you tend to get a true cross section of a community that way. <br /><br />I love to read cookbooks for pleasure, as well as just about any other kind of book. I think in a past life I was a fish, because I love to swim. I also volunteer around town. If I were to hit the lottery tomorrow I would travel, go back to school just for the sake of learning, go to culinary school, and use my powers for the greater good. <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
