Honey Nut Ice Cream

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“This is an awesome treat for hot summer evenings”
READY IN:
1hr 20mins
SERVES:
6-8
YIELD:
2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Chill beaters in a freezer.
  2. shake cream well before opening.
  3. beat cream on high with electric mixer until it becomes like whipped cream.
  4. add vanilla and honey and beat for an additional minute.
  5. Fold in nuts.
  6. freeze until ready to eat.

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