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READY IN:
30mins
SERVES:
16
YIELD:
16 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and honey together and stir in the dry ingredients.
  2. Press into a 9x12" tray and bake at 160C for 25-30 minutes.
  3. Use knife to mark into 16 bars while still warm to make cutting easier when cooled.
  4. Bars will keep for several days in airtight container.

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