Honey Orange Butter
"Yummy. Easy. Great on nut roll, poppyseed roll, mmmgood sweet potato rolls, and other breads and muffins."
photo by Diana 2
- Ready In:
- 13mins
- Ingredients:
- 3
- Yields:
-
3/4 cup
- Serves:
- 36
ingredients
directions
- Remove butter from refrigerator and allow to soften at room temperature, about 10 minutes.
- Cream butter, honey, and orange peel in small bowl.
- Transfer to serving dish. Store in refrigerator, covered. Serve at room temperature.
- *Note: Some separation between the butter and honey will occur after setting up in the refrigerator. This honey is still yummy on warm bread!
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Reviews
-
After seeing Acadia's photo I knew this was something I needed to try. She was right. This is a wonderfully flavoured butter. We had it this morning on warm biscuits with slices of orange. Can't wait to serve it to our guest this summer. I did increase the amount of zest. Made during the Spring PAC 2009 Event. -
This is a great butter enhancing recipe! I used it on English muffins for a light afternoon snack. I could see this turning any bread into a dessert. Super easy to make too. Made for the Spring 2009 PAC.
RECIPE SUBMITTED BY
Gaia22
Brooklyn, New York
I've enjoyed baking and cooking since I was a little girl. I wish I had more time in the kitchen, but I keep a busy pace here in NYC. I became a premium member Jan. 1, 2009 as holiday gift to myself in hopes of amalgamating my favorite recipes and discovering new ones all in one place!
