Honey Peach Bran Muffins

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“Pack these in a rustic basket lined with a napkin for a thoughtful hostess gift. That is, if you don't eat them all before you get there...Use oat bran or corn bran or go with an equal amount of whole-wheat flour, when looking for a replacement or substitute for wheat bran.”
READY IN:
25mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine flours, bran, baking powder, baking soda, and cinnamon.
  3. Separately, combine honey, egg white, yogurt, and oil; stir well.
  4. Pour liquid into dry ingredients; stir until just moistened.
  5. Add peaches.
  6. Pour into greased muffin tins.
  7. Bake at 350 degrees F for 18-20 minutes or until lightly browned.

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